Blue Cheese


Just want cheese?
Keep checking this page to see what rare and amazing cheeses are available through The Cheesesmith!
This page will be updated regularly as new shipments come in.
Please send orders through to - cheese@thecheesemith.com.au and we will contact you to process the order.

Happy eating!

12/07/2013

blue cheese 2

Looking for rare and delicious blue cheese?
Here you will find a hand picked selection of local and imported blue cheese to suit your taste or add to your platter.

email all orders to – cheese@thecheesesmith.com.au

 

Blue Cheese

 

Fourme D’Ambert

Rhône-Alps Region, France

This is one of the most popular blue cheese exports from France. It sits in between a creamy and crumbly finish, with a soft delicate beginning and perfectly balanced aftertaste. It’s not too strong, and is usually accepted by those who won’t usually eat blue cheese
Per 100g = $6  |  Per kg = $55
Minimum order: 300g portion = $17  |  Packing size: 1.2kg ½ log = $65 / 2.4kg full log = $125

 

Shadows of Blue

Gippsland, Victoria

This rich double cream blue vein cheese has a creamy flavour, similar to Blue Castello. The cultures grow quickly in the rich milk, producing a firm chalky pâté initially, as the cheese ages this ‘chalky pâté’ is broken down by the Roqueforti mould cultures to create a soft pliable texture and a well balanced creamy, full flavour.
Per 100g = $5.50  |  Per kg = $50
Minimum order: 250g wedge = $13  |  Packing size: 2kg wheel = $95

 

Tarwin Blue

Berry’s Creek, Victoria

Made in the Gippsland region, which is famous for its cheese, this creamy blue has won three gold awards internationally and has a delicious lingering earthy flavour.
Per 100g = $5  |  Per kg = $48
Minimum order: 250g wedge = $13  |  Packing size: 1.5kg ½ wheel = $70

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